Chicken Pesto PastaSubmitted by: VELVETBLONDE
16 oz Pasta --Needs to be cooked
I Jar Classico --Pesto Sauce about 1.5 cup
1lb bonless, skinles Chicken Breast,
1 cup Broccoli Flowerets (tops)
Garlic (fresh) or powder to taste
Pepper to taste
Boil Pasta according to instructions on package
Fry chicken in pan with garlic and pepper until browned and almost cook through. Cut into bite size pieces.
Add fresh broccoli to chicken--
cover and simmer until brocolli is bright green and chicken is done.
Add Pesto sauce to broccoli and Chicken.
Add Pesto mixture to strained pasta and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user VELVETBLONDE.