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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 19.7 g
  • Cholesterol: 351.0 mg
  • Sodium: 238.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Mike's Goldenrod Eggs calories by ingredient
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Mike's Goldenrod Eggs

Submitted by: PFLEEG

Introduction

This is a family-sized batch that is good served over toast or rice. This is a family-sized batch that is good served over toast or rice.
Number of Servings: 8

Ingredients

    12 hard-boiled eggs
    8 T Wondra flour
    1/2 c butter
    4 c milk
    1 Tbsp pepper

Directions

Finely grate egg yolks and set aside.

Coarsely chop egg whites.

Combine the milk, flour, and pepper. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.

Once sauce has thickened, add egg whites and heat through.

Serve over toast or rice. Top with grated egg yolk.

Number of Servings: 8

Recipe submitted by SparkPeople user PFLEEG.





TAGS:  Vegetarian Meals |

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