Shrimp dejong

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,906.4
  • Total Fat: 186.0 g
  • Cholesterol: 1,160.3 mg
  • Sodium: 3,472.6 mg
  • Total Carbs: 173.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 152.0 g

View full nutritional breakdown of Shrimp dejong calories by ingredient
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Submitted by: DIANAROG


Number of Servings: 1

Ingredients

    1 pkg. (1 lb. 5 oz.) shrimp, peeled & deviened
    2/3 c. melted butter
    1/2 tsp. garlic powder or 1 chopped garlic clove
    1 tbsp. dehydrated parsley flakes
    1/3 c. dry sherry wine
    1/8 tsp. ground red pepper
    1 1/2 c. coarse bread crumbs

Directions

Cook shrimp according to package directions. Place in 1 layer in shallow pyrex baking dish. Combine butter, garlic, parsley flakes, wine and pepper. Pour over shrimp. Sprinkle bread crumbs on top. Bake in 350 degree oven for 15 minutes or longer. 6 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user DIANAROG.





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