Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 9.2 g
  • Cholesterol: 22.6 mg
  • Sodium: 592.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 10.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Tex-Mex Pasta Salad calories by ingredient
Report Inappropriate Recipe

Tex-Mex Pasta Salad

Submitted by: KINI08

Introduction

This colorful, versatile salad is great for pot-lucks, picnics and BBQs - Pulled from a pkg of Lucerne cheese This colorful, versatile salad is great for pot-lucks, picnics and BBQs - Pulled from a pkg of Lucerne cheese
Number of Servings: 6

Ingredients

    1 (12 oz.) pkg large shells, fusilli or rotelle
    3 Tbsp Light Mayonnaise
    1.5 cups Petite frozen yellow corn; defrosted
    1.25 cups Safeway SELECT Southwest Salsa
    1 (15 oz) can black beans, rinsed & drained
    1/4 cup chopped fresh cilantro or parsley
    1/8 tsp ground cumin, optional
    1.5 cups reduced fat shredded Cheddar Jack Cheese

Directions

Cook pasta according to package directions. Drain; run under cold water and drain well. Put into a large bowl. Stir in remaining ingredients. Served chilled or at room temperature.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KINI08.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account