Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 493.7
- Total Fat: 4.1 g
- Cholesterol: 10.4 mg
- Sodium: 2,893.1 mg
- Total Carbs: 86.8 g
- Dietary Fiber: 12.5 g
- Protein: 32.7 g
View full nutritional breakdown of Potato Soup calories by ingredient
Potato Soup
Submitted by: KARIAMBRIZIntroduction
Comfort food with out all the guilt Comfort food with out all the guiltNumber of Servings: 4
Ingredients
-
2 tablespoons margarine
1/4 cup chopped onion
2 cups diced potatoes
1 cup boiling water (to boil potatoes)
1 teaspoon salt (if desired)
1 pinch dried basil (or other herb of your choice)
3 cubes chicken bouillon
2 tablespoons flour (to thicken)
3 cups milk
1 tablespoon chopped fresh cilantro (to your liking)
1 cup shredded sharp Cheddar cheese
Directions
Melt margarine in a large pan. Add onions sweat (cook) until translucent (clear).
Add water, potatoes, bouillon cubes, basil & salt (if desired) to pan. Cover and boil for 12 minutes or until potatoes are tender.
Mix flour into milk in a separate bowl. Slowly pour milk mixture into pan with potato mix. Cook over medium low heat until thickens (may need more flour). Stir in cilantro.
Pour into 4 serving bowls. Top with cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARIAMBRIZ.
Add water, potatoes, bouillon cubes, basil & salt (if desired) to pan. Cover and boil for 12 minutes or until potatoes are tender.
Mix flour into milk in a separate bowl. Slowly pour milk mixture into pan with potato mix. Cook over medium low heat until thickens (may need more flour). Stir in cilantro.
Pour into 4 serving bowls. Top with cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARIAMBRIZ.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Incredible!
2 of 2 people found this review helpful
