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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 1.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 257.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Slow cooker Country ham and navy beans calories by ingredient
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Slow cooker Country ham and navy beans

Submitted by: BLAZEGRANT

Introduction

GEt out your crock pot and get ready to let it cook all day or all night. GEt out your crock pot and get ready to let it cook all day or all night.
Number of Servings: 4

Ingredients

    2 Cups of water
    1 Cup of dried Navy beans
    2 oz. cured ham or Country ham slices, I usually cut one in half to get the 2 oz. I need.
    1/2 cup chopped onion.

    And just before i eat them I will put just a bit of Catsup in them and maybe a tad more raw onion for flavor.

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Directions

Be sure to soak your beans over night first. They will cook a bit faster if you need them to. I usually just wash mine check for bad ones, and put all of it together in crockpot and let it cook.

Makes 4 - 1 Cup Servings.

My husband will not eat them and I have loved them since I was a child, so I make them in a very small crock. Up your ingredients if you need to feed more. Goes well with salad or grilled cheese for the kids.

Number of Servings: 4

Recipe submitted by SparkPeople user BLAZEGRANT.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    I made this recipe last week. I enjoyed it very much. I will make this again. Thanks for sharing - 7/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    Quick and Easy! I add a carrot, finely chopped for some color. When I'm in a hurry I'll use canned beans.
    Just be careful when picking out the ham you'll use... I've found that some of the ham in the smaller packs are LOADED with salt. Freeze small portions from a holiday meal for this soup!
    - 7/23/10

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  • 1 of 2 people found this review helpful
    How long does it take? - 6/25/10

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  • 1 of 1 people found this review helpful
    Where's the beans? - 3/20/10

    Reply from BLAZEGRANT (6/12/10)
    ut oh sorry...1 cup of dry navy beans..One day I'll figure out how to do this perfectly.


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  • Incredible!
    1 of 1 people found this review helpful
    very good meal - 10/7/09

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  • upon finding your recipe i hurried to tell my husband and we both are looking forward to having it for dinner. Since my country ham was in a block part we are going to put in with the beans and pan fry a slice or two and combine with coleslaw. So i wanted to say thank you. - 8/11/10

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  • loved this =] - 8/7/10

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