Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.9
- Total Fat: 11.9 g
- Cholesterol: 53.3 mg
- Sodium: 175.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 14.8 g
View full nutritional breakdown of Pork Sausage calories by ingredient
Pork Sausage
Submitted by: CAROLLANDERSNumber of Servings: 4
Ingredients
-
1/2 pound ground pork
1 tsp minced garlic
1 tsp onion powder
1 tsp pepper
1/4 tsp salt
1 tsp thyme
1 tsp sage
Directions
Mix all ingrediants, divide into 4 patties cook untill no longer pink.
Also could be made with turkey.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLLANDERS.
Also could be made with turkey.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLLANDERS.
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