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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 4.6 g
  • Cholesterol: 19.3 mg
  • Sodium: 113.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Coffee Cake calories by ingredient
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Banana Coffee Cake

Submitted by: PRICEFAMILY1997

Introduction

I changed the ingredients from the traditional recipe I had seen. I took it to work for my co-workers to try and they begged for the recipe! I changed the ingredients from the traditional recipe I had seen. I took it to work for my co-workers to try and they begged for the recipe!
Number of Servings: 24

Ingredients

    8 oz. package fat free cream cheese, softened
    1/2 cup applesauce (recipe calculated with sweetened)
    1 1/4 cup sugar
    2 eggs
    3 bananas, mashed
    1 t. vanilla extract
    2 1/4 cup whole wheat flour
    1 1/2 t. baking powder
    1/2 t. baking soda
    Pecan Topping:
    1 cup chopped pecans
    2 T. sugar
    1 t. cinnamon

Directions

Blend together cream cheese, applesauce and sugar in a large mixing bowl; add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla; set aside.

Combine flour, baking powder and baking soda; gradually add to creamed mixture, mixing well. Stir in half the pecan topping; pour into a greased 13 X 9 inch baking pan. Sprinkle with remaining Pecan Topping; bake at 350 degrees for 30-40 minutes.

Pecan Topping: Toss together all aingredients until pecans are well coated.

Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user PRICEFAMILY1997.






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