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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Vegan Pesto calories by ingredient
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Vegan Pesto

Submitted by: MADDY_AVENA

Introduction

It's finally basil in the garden season! It's finally basil in the garden season!
Number of Servings: 6

Ingredients

    2 cups chopped, fresh basil
    2 cloves garlic chopped
    1 1/3 oz sundried tomatoes in oil, drained
    2 Tbsp cashews copped
    4 Tbsp olive oil
    6 Tbsp water
    1/2 tsp Kosher salt
    black pepper to taste

Directions

put all ingredients in food processor. Pulse until smooth
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MADDY_AVENA.






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