Lemon Butter Caper SauceSubmitted by: BROCKER
IntroductionDelicious. Peps up simple meats :) Delicious. Peps up simple meats :)
* Capers, canned, 2 tbsp, drained
* Lemon juice, 0.5 cup
* Butter, unsalted, 1.5 tbsp
* Chicken Broth, 1 cup (8 fl oz)
Add the Chicken Broth and Lemon Juice and simmer until rediced by approxiametly one half. At this point, the path made by scraping a spoon across the pan will not immediately be covered by liquid.
Then whisk in the butter and add the capers.
One serving should suffice as sauce for a single meat serving.
Two servings are enough for a meat, and two vegies.
Tastes really good with salmon or chicken :)
Number of Servings: 4
Recipe submitted by SparkPeople user BROCKER.