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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Best gluten free bread calories by ingredient
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Best gluten free bread

Submitted by: NIENIE*


Number of Servings: 23

Ingredients

    Ingredients:
    *buckwheat flour, 1.835 oz (remove)
    Sorghum, 50 grams (remove)
    Rice flour, white, 90 grams (remove)
    Soy Flour, 78 grams (remove)
    Sunflower Seeds, without salt, 5 grams (remove)
    *Brown linseed, 5 gram(s) (remove)
    *Pumpkin seed kernels, 0.176 oz (remove)
    Salt, 1 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Yeast, bakers, 0.353 ounce (remove)
    *Xanthan Gum, 2 tsp (remove)


Directions

Mix all dry ingredients
Add water till a wet dough forms
Leave to prove for 30 minutes
Bake at 180C for about 30-50 minutes

Number of Servings: 23

Recipe submitted by SparkPeople user NIENIE*.






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