Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 228.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 246.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 11.0 g
- Protein: 12.6 g
View full nutritional breakdown of Crock Pot Bean Chilli calories by ingredient
Crock Pot Bean Chilli
Submitted by: BOTTOMLESSIntroduction
Prep time does NOT include the overnight soak of dried beans. If using canned you will not need it. Prep time does NOT include the overnight soak of dried beans. If using canned you will not need it.Number of Servings: 3
Ingredients
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60g dried red kidney beans
80g dried black beans
1/2 packed McCormick Hot Chili Seasoning
1 can (400g) chopped tomatoes
1 yellow onion, diced chunky
Water/stock (optional, stock may up the calorie count)
Directions
Go through beans, picking out any small stones/debris/bad beans), soak beans in water overnight.
Next day, drain beans and rinse. Boil in fresh water on the stove for 5-10 minutes, drain.
Put all ingredients into the crock pot, thin the mixture with water/stock if desired.
Cook for 6 hours on high, longer on low if you want to leave in simmer while you're at work.
Number of Servings: 3
Recipe submitted by SparkPeople user BOTTOMLESS.
Next day, drain beans and rinse. Boil in fresh water on the stove for 5-10 minutes, drain.
Put all ingredients into the crock pot, thin the mixture with water/stock if desired.
Cook for 6 hours on high, longer on low if you want to leave in simmer while you're at work.
Number of Servings: 3
Recipe submitted by SparkPeople user BOTTOMLESS.
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Member Ratings For This Recipe
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I'm going to try this for tonight.. but I have white kidney beans instead of black (and I have red) plus I love garlic so I will chop up a few cloves. Oh and I prefer tomato paste so I will add a can of that. I also top a bowl with low fat cheddar and scoop with baked tostitos! - 2/26/11
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