Rhubarb MuffinsSubmitted by: ANNEMARIE195
IntroductionThese muffins are always a nice beginning of summer treat, with the light familiar taste of rhubarb. These muffins are always a nice beginning of summer treat, with the light familiar taste of rhubarb.
1 1/4 c flour ( whole wheat or white)
1 1/2 tsp. baking powder
1/4 c. white sugar (or splenda)
1/4 c. brown sugar (or splenda)
1 1/2 c. diced rhubarb
1 large egg
1 1/2 c. milk
1/4 c. oil
1 tsp. almond flavouring
white or powdered sugar for tops
Beat egg, add mik, oil and almond flavouring.
Pour egg mixture over dry ingredients and stir to moisten.
Fold in rhubarb.
Bake 375 for about 20 minutes
Dip tops while hot in sugar, or sprinkle tops with sugar before baking.
Peaches or other fruit in season are just as delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIE195.