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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 5.2 g
  • Cholesterol: 17.9 mg
  • Sodium: 72.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Rhubarb Muffins calories by ingredient
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Rhubarb Muffins

Submitted by: ANNEMARIE195

Introduction

These muffins are always a nice beginning of summer treat, with the light familiar taste of rhubarb. These muffins are always a nice beginning of summer treat, with the light familiar taste of rhubarb.
Number of Servings: 12

Ingredients

    1 1/4 c flour ( whole wheat or white)
    1 1/2 tsp. baking powder
    1/4 c. white sugar (or splenda)
    1/4 c. brown sugar (or splenda)
    1 1/2 c. diced rhubarb
    1 large egg
    1 1/2 c. milk
    1/4 c. oil
    1 tsp. almond flavouring
    white or powdered sugar for tops

Directions

Mix dry ingredients.

Beat egg, add mik, oil and almond flavouring.

Pour egg mixture over dry ingredients and stir to moisten.

Fold in rhubarb.

Bake 375 for about 20 minutes

Dip tops while hot in sugar, or sprinkle tops with sugar before baking.

Peaches or other fruit in season are just as delicious!

Number of Servings: 12

Recipe submitted by SparkPeople user ANNEMARIE195.






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Member Ratings For This Recipe

  • The batter seems really runny while pouring it into the muffin tins. I added 1/2 cup of blueberries to my muffins instead of the 1/2 cup extra of rhubarb. The taste was good, but the 20 minutes for baking wasn't long enough. Next time, I'll bake them longer. - 8/1/13

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