Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.7
- Total Fat: 5.2 g
- Cholesterol: 17.9 mg
- Sodium: 72.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
View full nutritional breakdown of Rhubarb Muffins calories by ingredient
Rhubarb Muffins
Submitted by: ANNEMARIE195Introduction
These muffins are always a nice beginning of summer treat, with the light familiar taste of rhubarb. These muffins are always a nice beginning of summer treat, with the light familiar taste of rhubarb.Number of Servings: 12
Ingredients
-
1 1/4 c flour ( whole wheat or white)
1 1/2 tsp. baking powder
1/4 c. white sugar (or splenda)
1/4 c. brown sugar (or splenda)
1 1/2 c. diced rhubarb
1 large egg
1 1/2 c. milk
1/4 c. oil
1 tsp. almond flavouring
white or powdered sugar for tops
Directions
Mix dry ingredients.
Beat egg, add mik, oil and almond flavouring.
Pour egg mixture over dry ingredients and stir to moisten.
Fold in rhubarb.
Bake 375 for about 20 minutes
Dip tops while hot in sugar, or sprinkle tops with sugar before baking.
Peaches or other fruit in season are just as delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIE195.
Beat egg, add mik, oil and almond flavouring.
Pour egg mixture over dry ingredients and stir to moisten.
Fold in rhubarb.
Bake 375 for about 20 minutes
Dip tops while hot in sugar, or sprinkle tops with sugar before baking.
Peaches or other fruit in season are just as delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIE195.
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