Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 426.9
- Total Fat: 13.2 g
- Cholesterol: 66.0 mg
- Sodium: 359.3 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.0 g
- Protein: 28.4 g
View full nutritional breakdown of Turkey Ziti Casserole calories by ingredient
Turkey Ziti Casserole
Submitted by: RMCNEAL122Introduction
Great leftovers or to bring to a potluck Great leftovers or to bring to a potluckNumber of Servings: 8
Ingredients
-
12 ounces penne pasta or ziti
1lb ground turkey
1 onion chopped
1 green pepper chopped
1/2 tsp salt
1/4 tsp fresh ground black pepper
jar on mushroom spaghetti sauce
1 cup part skim ricotta
1 cup shredded part skim mozzarella
Directions
1. cook pasta according to directions and drain. Preheat oven to 375
2. Spray non stick skillet with cooking spray and add turkey, onion, bell pepper, salt, pepper. cook until all pan juices evaporate and turkey in brown, about 10 min.
3. Stir in pasta, sauce and ricotta. Spoon the mixture into large non stick baking pan. Top with mozzarella cheese. bake uncovered until filling is hot and cheese melted, about 40-50 min
Number of Servings: 8
Recipe submitted by SparkPeople user RMCNEAL122.
2. Spray non stick skillet with cooking spray and add turkey, onion, bell pepper, salt, pepper. cook until all pan juices evaporate and turkey in brown, about 10 min.
3. Stir in pasta, sauce and ricotta. Spoon the mixture into large non stick baking pan. Top with mozzarella cheese. bake uncovered until filling is hot and cheese melted, about 40-50 min
Number of Servings: 8
Recipe submitted by SparkPeople user RMCNEAL122.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
