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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 13.5 g
  • Cholesterol: 70.3 mg
  • Sodium: 632.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.8 g

View full nutritional breakdown of Buffalo Chicken with shredded cabbage calories by ingredient
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Buffalo Chicken with shredded cabbage

Submitted by: GILLIEA


Number of Servings: 2

Ingredients

    8 oz Boneless, skinless Chicken breast
    1 tbsp Olive oil
    1 tbsp Butter
    4-8 tsp Louisiana Hot Sauce (or any red pepper sauce)
    2 cups shredded cabbage
    (Fresh Express Cole Slaw without dressing works great)

Directions

Cut chicken into 1 inch cubes. Heat a skillet to medium high, add the olive oil and chicken cubes. Cook until chicken is browned. In a seperate bowl, microwave the butter for 30 seconds to 1 minute (until melted). Add hot sauce to taste, coat cooked chicken with the buffalo sauce and serve over shredded cabbage.



Number of Servings: 2

Recipe submitted by SparkPeople user GILLIEA.






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