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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Cooking Light - Scallion Noodles calories by ingredient
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Cooking Light - Scallion Noodles

Submitted by: ARDUANNE
Cooking Light - Scallion Noodles

Introduction

from Cooking Light Magazine, featured with Maple and Soy Glazed Flank Steak and Silky Sesame Cucumbers. from Cooking Light Magazine, featured with Maple and Soy Glazed Flank Steak and Silky Sesame Cucumbers.
Number of Servings: 4

Ingredients

    8 ounce(s) wide rice noodles
    1/2 cup(s) shaved carrots
    1/4 cup(s) green onion strips
    2 tablespoon(s) rice vinegar
    1 tablespoon(s) sesame oil
    1/4 teaspoon(s) crushed red pepper
    1/4 teaspoon(s) salt

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Directions

Cook 8 ounces wide rice noodles according to package directions; drain and rinse with cold water.

Combine noodles, 1/2 cup shaved carrots, 1/4 cup green onion strips, 2 tablespoons seasoned rice vinegar, 1 tablespoon dark sesame oil, 1/4 teaspoon crushed red pepper, and 1/4 teaspoon salt. Mix well to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user ARDUANNE.





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