Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 257.9
- Total Fat: 3.2 g
- Cholesterol: 20.1 mg
- Sodium: 529.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 10.6 g
- Protein: 19.3 g
View full nutritional breakdown of SPARKLYOLDBAG's Classic Ham and Bean Soup calories by ingredient
SPARKLYOLDBAG's Classic Ham and Bean Soup
Submitted by: KETTLEBELLJUNKY
Introduction
Delicious and hearty 2 cup servings Delicious and hearty 2 cup servingsNumber of Servings: 10
Ingredients
-
Great Northern Beans - Dry, 16 oz
1 large Onions, raw, chopped
4 cloves Garlic, minced
1 large Potato, cubed
2 large stalks Celery, chopped
1 large Carrot, chopped
12 oz Ham, minced or shredded
red pepper
black pepper
escarole
Directions
Soak beans overnight, discard soaking water.
Add all ingredients in large stockpot with 4 quarts of water, bring to a boil and simmer for a couple hours.
Add escarole in the last few minutes for a nutrition boost.
Makes 10 hearty two-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLYOLDBAG.
Add all ingredients in large stockpot with 4 quarts of water, bring to a boil and simmer for a couple hours.
Add escarole in the last few minutes for a nutrition boost.
Makes 10 hearty two-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLYOLDBAG.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
