1 cup whole wheat flour 1 cup white flour 1/2 teaspoon baking soda 1 teaspoon baking powder 4 Tablespoons shortening 1 cup thick sour lowfat milk
Mix and sift dry ingredients together, cut in shortening, add in lowfat milk and mix. Knead very lightly using as little flour as possible on board. Roll to 1/2 inch thickness. Cut with cookie cutter, place on baking sheet and bake at 500 degrees for 9 minutes. Makes 15 biscuits.
Number of Servings: 15
Recipe submitted by SparkPeople user NAOMICAMPBELL.