Corrected Jello Chocolate Peanut Butter Dessert

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 6.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 91.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Corrected Jello Chocolate Peanut Butter Dessert calories by ingredient
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Submitted by: VLPETERS

Introduction

The original recipe did not include the milk needed to mix the pudding as directed. This changes the nutritional value substantially, but it's well worth the extra calories! The original recipe did not include the milk needed to mix the pudding as directed. This changes the nutritional value substantially, but it's well worth the extra calories!
Number of Servings: 6

Ingredients

    3 Tbsp. 1% milk
    3 Tbsp. Chunky Peanut Butter
    1 cup thawed Cool Whip Free Whipped Topping
    1 Pkg. (4 serving size) Jell-O Sugar-free/Fat-free Chocolate Pudding
    2 cups 1% milk

Directions

Add milk gradually to peanut butter with wire whisk. Whisk until well blended. Add cool whip and stir until well blended. Set aside.

Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups. Top with peanut butter mixture. Cover with remaining pudding.

Refrigerate at least 30 min. or until ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user VLPETERS.





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TAGS:  Desserts |

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