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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 1.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 712.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.8 g

View full nutritional breakdown of Bell Pepper stuffed with RIce a Roni and beef calories by ingredient
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Bell Pepper stuffed with RIce a Roni and beef

Submitted by: ACMALONE8

Introduction

Stuffed peppers with optional meat and a flavored rice Stuffed peppers with optional meat and a flavored rice
Number of Servings: 4

Ingredients

    -2 Bell Peppers(or more there will be extra rice/beef)
    -16oz ground beef
    -I box rice a roni spanish rice
    -i can diced tomatoes
    -1/4 white onion

Directions

4 servings. Follow directions for cooking the spanish rice and include the beef, add the onions when rice is almost cooked. Cut the peppers in halves. Add the cooked beef/spanish rice mix to each pepper(approx 1/2 cup per pepper). Bake in oven 10-15 min until peppers are soft.
following this recipe will leave you with a lot of extra rice/beef. Just save it/ freeze it for another meal or stuff more peppers.

Number of Servings: 4

Recipe submitted by SparkPeople user ACMALONE8.






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