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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 24.1 g
  • Cholesterol: 125.0 mg
  • Sodium: 392.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Fresh Mushroom Cutlets with Mornay Sauce calories by ingredient
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Fresh Mushroom Cutlets with Mornay Sauce

Submitted by: TAROTGARDEN

Introduction

Delicious vegetarian recipe my husband found on Saveur.com. I assume that the calorie/fat content of this dish could be reduced further by using lower-fat ingredients (such as reduced-fat cheddar cheese). Delicious vegetarian recipe my husband found on Saveur.com. I assume that the calorie/fat content of this dish could be reduced further by using lower-fat ingredients (such as reduced-fat cheddar cheese).
Number of Servings: 8

Ingredients

    SAUCE:
    2 Tbs butter
    1.5 Tbs flour
    1 cup almond milk (original recipe called for regular milk)
    1 cup half-and-half
    1 bay leaf
    Pinch of white ppepr
    Pinch of cayenne pepper
    2 tsp herb salt
    1 Tbs sherry
    Dash of Worcestershire sauce
    1/2 cup grated mild cheddar cheese

    CUTLETS:
    2 eggs
    1 tsp herb salt
    1/2 tsp Worcestershire sauce
    2 cups chopped mushrooms
    2 scallions, trimmed and finely chopped
    1 cup fresh bread crumbs
    1-1/2 cups grated mild cheddar cheese
    4 Tbs butter

Directions

1. FOR THE SAUCE: Melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 3 minutes, then reduce heat to low. Add milk, half-and-half, and bay leaf, whisking until sauce thickens (about 8 minutes). Stir in white pepper, cayenne, herb salt, sherry, Worcestershire sauce, and chees until smooth, then cover and keep warm.

2. FOR THE CUTLETS: Beat together the eggs, herb salt, and Worcestershire sauce in a large bowl. Mix in mushrooms, scallions, bread crumbs, and cheese. Shape into 8 half-inch-thick patties. Heat 2 Tbs butter in a skillet over medium heat. Fry patties in two batches until crisp and brown (about 3 minutes per side).

3. Serve mushroom cutlets with Mornay sauce, garnished with scallions if desired.

1 serving = 1 patty.

Number of Servings: 8

Recipe submitted by SparkPeople user TAROTGARDEN.






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