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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 541.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Vegan Spicy Enchilada Casserole calories by ingredient
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Vegan Spicy Enchilada Casserole

Submitted by: FEFERNATOR
Vegan Spicy Enchilada Casserole

Introduction

A spicy vegan dish with soy chorizo, black beans and corn. A spicy vegan dish with soy chorizo, black beans and corn.
Number of Servings: 12

Ingredients

    * Trader Joe's Soy Chorizo, 1 package
    * Beans, black, 1 cup cooked
    * Salsa, 1/2 cup
    * Yellow Sweet Corn, Canned, 1 cup drained
    * Trader Joe's Enchilada Sauce, 1 jar
    * Corn Tortillas, 9 tortilla
    * Soy Colby Jack Shredded Cheese, 4 oz

Directions

Over medium heat in a non-stick pan warm soy chorizo (removed from casing) and break apart into small pieces.

When soy chorizo is warmed through mix in corn and warm through.

In a small bowl mix black beans and salsa.

Spray a glass 9x13 pan with Pam and layer with 3 tortillas, tear into pieces if need be to cover entire pan.

Spread 1/3 of enchilada sauce over tortillas.

Spread soy chorizo and corn mixture into pan. Sprinkle with 1/3 the cheese.

Add another layer of 3 tortillas and 1/3 the sauce.

Spread black bean and salsa mixture over tortillas and sprinkle with another 1/3 of the cheese.

Add another layer of tortillas, remaining enchilada sauce and sprinkle with remaining cheese.

This can easily make 12 - 15 squares

Number of Servings: 12

Recipe submitted by SparkPeople user FEFERNATOR.






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Member Ratings For This Recipe

  • Trader Joe's enchilada sauce contains chicken .. it states it on the ingredient list. On Trader Joe's website you can view a list of things they sell that is vegetarian or vegan and their enchilada sauce is not listed. Sorry :/ - 5/25/12

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  • So So Good!!! I liked it even better as leftovers. - 3/15/11

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  • I made this for my family twice and we really enjoyed it. My Mother loves it. - 6/13/10

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