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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Mashed eggplant with Honey And Lemon calories by ingredient
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Mashed eggplant with Honey And Lemon

Submitted by: MADCOW1984

Introduction

How To Cook Everything Vegetarian, by Mark Bittman How To Cook Everything Vegetarian, by Mark Bittman
Number of Servings: 4

Ingredients

    see recipe book, page 298

    2 Tb of oil not added.

Directions

see recipe

Number of Servings: 4

Recipe submitted by SparkPeople user MADCOW1984.






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