Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.8
- Total Fat: 3.8 g
- Cholesterol: 79.3 mg
- Sodium: 1,631.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.3 g
- Protein: 16.9 g
View full nutritional breakdown of Chicken and Noodles calories by ingredient
Chicken and Noodles
Submitted by: SLCOLMANIntroduction
This is similar to a soup but should be thicker like a chowder. This is similar to a soup but should be thicker like a chowder.Number of Servings: 8
Ingredients
-
12 cups water
10 chicken bouillon cubes
1/2 tsp black pepper
2 tbs parsley, dried
1 medium onion, chopped
3 small stalks celery, chopped
15 baby carrots, sliced
3 cloves garlic, chopped
4 boneless skinless chicken thighs, cubed
1 12 oz package of Kluski Egg Noodles (R & F brand)
1 12 oz can fat free evaporated skimmed milk
Directions
To a saucepan add the water, bouillon, pepper, parsley, onion, celery, carrots, garlic and chicken.
Bring to a boil.
Reduce to a simmer and cook for 30 minutes.
Bring back to a boil.
Add the egg noodles.
Stirring frequently cook 10 minutes - until noodles are tender.
Reduce to a simmer and add evaporated milk.
Simmer for 10 minutes or until desired thickness.
Makes 8 servings about 2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Bring to a boil.
Reduce to a simmer and cook for 30 minutes.
Bring back to a boil.
Add the egg noodles.
Stirring frequently cook 10 minutes - until noodles are tender.
Reduce to a simmer and add evaporated milk.
Simmer for 10 minutes or until desired thickness.
Makes 8 servings about 2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
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