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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 411.3
  • Total Fat: 25.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 407.4 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Barefoots coconut cake (9) calories by ingredient
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Barefoots coconut cake (9)

Submitted by: BLOSSOMKITTY

Number of Servings: 9


    Poached Egg, 2 large (remove)
    Egg white, 1 serving (remove)
    *crystalline fructose, 1c, .5 cup (remove)
    Organic Earth Balance Whipped Butter Spread, 12 tbsp (remove)
    Vanilla Extract, 1 tbsp (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, 0.5 tsp (remove)
    Salt, 1 dash (remove)
    *Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, 1.5 cup (remove)
    Milk, nonfat, .5 cup (remove)
    Baker's Angel Flake Coconut Sweetened, 16 tbsp (remove)
    *Trader Joe's Cream Cheese, Light Whipped (2 tbsp), 4 serving (remove)
    *Earth Balance Organic Buttery Spread - Original Whipped, 4 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Powdered Sugar, .5 cup, unsifted (remove)
    Baker's Angel Flake Coconut Sweetened, 2 tbsp (remove)



Number of Servings: 9

Recipe submitted by SparkPeople user BLOSSOMKITTY.

TAGS:  Desserts |

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