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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Indian Chickpea Salad calories by ingredient
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Indian Chickpea Salad

Submitted by: LOCOLO


Number of Servings: 8

Ingredients

    3 tbsp Club House Indian Masala
    3 tbsp White Balsamic Vinegar
    2 tbsp Olive Oil
    1 can Chickeas (19oz), rinsed and drained
    1 cup Corn Kernels
    1 cup Fresh Tomatoes, diced
    2 Green Onions/Scallions

Directions

Combine all ingredients in mixing bowl. Mix well. Cover and refrigerate for 4 hours or overnight. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LOCOLO.






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