1 lb. 13 oz. can Goya Pink Beans 1.5 tbsp Salted Butter (remove) 1 tbsp. Olive Oil 4 cloves Garlic 1 medium Onions
Heat beans. Remove them from heat and pour into a bowl. Mash them with a hand-held potato masher until they reach your desired consistency. Grate garlic cloves and onion directly into beans. In the original pan, add olive oil to pan and then melt the butter. Add the beans and heat.