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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 11.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 421.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Chicken Catawba calories by ingredient
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Chicken Catawba

Submitted by: PEPPERHK

Introduction

Browned chicken, mushrooms, and almonds with a wine or white grape base make for a tasty entree. Serve with rice or veggies. Browned chicken, mushrooms, and almonds with a wine or white grape base make for a tasty entree. Serve with rice or veggies.
Number of Servings: 6

Ingredients

    3 lbs. chicken breast
    1 cup Catawba wine, or white grape juice (Use more if needed)
    cup flour
    tsp paprika
    1 tsp salt
    cup vegetable oil
    cup sliced mushrooms
    cup chopped, roasted almonds
    2 tsp chicken bouillon (optional)

Directions

Mix flour, paprika, and salt. Coat chicken pieces with mixture. In a large skillet, brown the chicken in hot oil. Add mushrooms, almonds, and wine. Two tsp of chicken bouillon base can be added to the liquid for more flavor. Bring to simmer, cover with a lid, and cook until tender. (Or put chicken and rest of ingredients in a roasting pan. Bake at 350 deg. for 40 minutes, or until tender.) For either method, any remaining flour mixture can be blended with cold water and cooked into the sauce to thicken it.

Number of Servings: 6

Recipe submitted by SparkPeople user PEPPERHK.






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