Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 536.4
- Total Fat: 25.5 g
- Cholesterol: 107.8 mg
- Sodium: 683.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.9 g
- Protein: 40.7 g
View full nutritional breakdown of Fajitas calories by ingredient
Fajitas
Submitted by: CALICOGOBYENumber of Servings: 4
Ingredients
-
2 medium onion, cut into eighths
1 lg sweet bell pepper, cut into strips
1 lb. beef round tip steak, cut into thin strips
1 T. olive oil
1 T. bold & spicy steak sauce
4 lg whole grain tortillas
2 c. shredded romaine lettuce
1/2 c. cheddar cheese, shredded
1/4 c. salsa
Directions
Heat 1 T. of oil in skillet. Add steak strips & brown over high heat. Remove meat. Add remaining oil to skillet. Add vegetable pieces & saute. Return meat to veggies in skillet. Add steak sauce; stir. Heat through.
Warm tortillas. Place 1/4 of meat/veggie mixture onto tortilla. Top with cheese, salsa, and lettuce. Fold & roll up. Serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CALICOGOBYE.
Warm tortillas. Place 1/4 of meat/veggie mixture onto tortilla. Top with cheese, salsa, and lettuce. Fold & roll up. Serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CALICOGOBYE.
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