Veggie Chips HomemadeSubmitted by: TXSWEETHEART82
IntroductionThese easy snacks are a fun, healthy indulgence. These easy snacks are a fun, healthy indulgence.
2 beets, trimmed and peeled
2 sweet potatoes, peeled
1 idaho potato, peeled
1 quart canola oil (Im trying to find a healthier one)
coarse sea salt
2. Pour oil into a large high-sided skillet and put the skillet and put the skillet over high heat. When the oil is hot enough that if you put a slice of potato into the pan, the oil bubbles around it immediately, slip a handful of vegetables into the skillet. Dont crowd the pan. Fry, turning as needed, until chips are golden brown.
3. lift chips out of the skillet with a sloted spoon, shaking off excess oil; drain on a brown-paper bag. Add Salt to taste. Serve Warm.
Number of Servings: 6
Recipe submitted by SparkPeople user TXSWEETHEART82.