Crock pot chicken wingsSubmitted by: M12E31G
1/3 cup of soy sauce
2 garlic cloves, minced
2 teaspoons of oil
1 tablespoon of honey
1 teaspoon of ginger
18 chicken wings
Cook 6-8 Hours
We'll cover the crock pot and turn it on low for six to eight hours. After about six hours the wings are done. And you can see the wings have soaked up all the flavors, they've turned a nice golden brown and they're ready to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANEHOOSER.
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Member Ratings For This Recipe
They were pretty good but the sauce was too oily. I don't think you need that much oil or any oil at all because the chicken gives off its own oil. I added an extra tbsp of honey and the minced onion also. Could have been a tad sweeter still. Thank for the recipe though! :o) - 8/13/12
Smells absolutely amazing! My only issues: onions aren't in the ingredient list so I didn't buy any and thereby didn't use them. I doubled the honey- it seemed to dry. Also I had to cut back on the cook time, my crockpot is a hot one and they were DONE in 4 hours max. - 2/20/11