Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

Report Inappropriate Recipe

Master Recipe for Wholemeal bread in 5 minutes a day (serving is 45g)

Submitted by: WAHZOE

Introduction

From the Artisan bread in 5 minutes a day book and website
http://www.artisanbreadinfive.c
om
Enough to make 4 loaves.
This dough will store for up to 2 weeks, although it disappears a lot quicker than that and has never made it to 2 weeks in our house.

You can make the dough one day then store it in your fridge until you want to bake a loaf.
From the Artisan bread in 5 minutes a day book and website
http://www.artisanbreadinfive.c
om
Enough to make 4 loaves.
This dough will store for up to 2 weeks, although it disappears a lot quicker than that and has never made it to 2 weeks in our house.

You can make the dough one day then store it in your fridge until you want to bake a loaf.

Number of Servings: 40

Ingredients

    5 1/2 cups (715g) wholemeal all purpose (PLAIN) FLOUR (do NOT use bread flour)
    2 cups (280g) white all purpose (PLAIN) Flour (again do NOT use bread flour)
    1 1/2 tbsp granulated yeast
    1 tbsp kosher salt (if using table salt use about 3/4 of that amount)
    4 tbsp vital wheat gluten (UK Spark members will be able to get this from fishing tackle supply places, apparently they use it to make processed bait, it will be sold as just wheat gluten)
    4 cups lukewarm water (about 100f) (UK members please note that a UK cup is slightly larger than a US cup, so use 900ml!)
    1 - 2 tbsp mixed seed for on the top of the loaf.

SparkPeople Sponsored Video


Directions

Follow the instructions here:
http://www.artisanbreadinfive.com/?p=1087
It's not right at the top of the page, there's a bit about the new book first, but it's there!

Number of Servings: 40

Recipe submitted by SparkPeople user WAHZOE.






Great Stories from around the Web


Rate This Recipe