Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 90.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 132.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
View full nutritional breakdown of Master Recipe for Wholemeal bread in 5 minutes a day (serving is 45g) calories by ingredient
Master Recipe for Wholemeal bread in 5 minutes a day (serving is 45g)
Submitted by: WAHZOEIntroduction
From the Artisan bread in 5 minutes a day book and websitehttp://www.artisanb
readinfive.com
Enough to make 4 loaves.
This dough will store for up to 2 weeks, although it disappears a lot quicker than that and has never made it to 2 weeks in our house.
You can make the dough one day then store it in your fridge until you want to bake a loaf. From the Artisan bread in 5 minutes a day book and website
http://www.artisanb
readinfive.com
Enough to make 4 loaves.
This dough will store for up to 2 weeks, although it disappears a lot quicker than that and has never made it to 2 weeks in our house.
You can make the dough one day then store it in your fridge until you want to bake a loaf.
Number of Servings: 40
Ingredients
-
5 1/2 cups (715g) wholemeal all purpose (PLAIN) FLOUR (do NOT use bread flour)
2 cups (280g) white all purpose (PLAIN) Flour (again do NOT use bread flour)
1 1/2 tbsp granulated yeast
1 tbsp kosher salt (if using table salt use about 3/4 of that amount)
4 tbsp vital wheat gluten (UK Spark members will be able to get this from fishing tackle supply places, apparently they use it to make processed bait, it will be sold as just wheat gluten)
4 cups lukewarm water (about 100f) (UK members please note that a UK cup is slightly larger than a US cup, so use 900ml!)
1 - 2 tbsp mixed seed for on the top of the loaf.
Directions
Follow the instructions here:
http://www.artisanbreadinfive.com/?p=1087
It's not right at the top of the page, there's a bit about the new book first, but it's there!
Number of Servings: 40
Recipe submitted by SparkPeople user WAHZOE.
http://www.artisanbreadinfive.com/?p=1087
It's not right at the top of the page, there's a bit about the new book first, but it's there!
Number of Servings: 40
Recipe submitted by SparkPeople user WAHZOE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Recipe by WAHZOE via @SparkPeople){kind=link}