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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 6.8 g
  • Cholesterol: 39.6 mg
  • Sodium: 1,246.0 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 22.9 g

View full nutritional breakdown of Texas Ranch Casserole calories by ingredient
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Texas Ranch Casserole

Submitted by: CINDYLOU4SONS

Introduction

Hearty and Tasty Hearty and Tasty
Number of Servings: 7

Ingredients

    Ronzoni pasta
    lean ground beef
    onion
    green pepper
    garlic
    ranch style beans
    diced tomatoes with green chilies
    frozen corn chili powder
    salt pepper

Directions

cook pasta. cook beef, pepper, onion and garlic until done. stir in remaining ingredients, bring to a boil and simmer for 10 minutes. Add pasta.

Number of Servings: 7

Recipe submitted by SparkPeople user CINDYLOU4SONS.






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  • 0 of 1 people found this review helpful
    That sodium would do me in. I very seldom add salt to my meat or anything like this. If the tomatoes are canned they can be replaced by fresh with your own green chilis. Also the ranch beans can be replaced by fresh or rinsed well to remove much of the sodium - 6/15/10

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