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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 2.8 g
  • Cholesterol: 36.1 mg
  • Sodium: 10.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of pineapple cake - calories by ingredient
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pineapple cake -

Submitted by: STARTINGOVER03

Introduction

so light and fat free so light and fat free
Number of Servings: 12

Ingredients

    1 spiced cake mix
    1 15oz can of crushed pineapple
    1 eggs
    1/4 cup pecans

Directions

mix together with mixer. then place in a cake prepare cake pan and bake in 350 oven until a toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user LOSING4EVER1.






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