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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 2.4 g
  • Cholesterol: 8.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of squash cassarole calories by ingredient
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squash cassarole

Submitted by: JANIELYNN1

Introduction

squash squash
Number of Servings: 5

Ingredients

    4 yellow squash, 1 medium white onion, 1 can cream of chicken soup, 1 oz. pamentoes, salt and pepper to taste, 1can milnot

Directions

cut up squash and onions set aside. mix cream of chicken and milnot, add salt pepper and all ingredients. cook at 400 for 60 min

Number of Servings: 5

Recipe submitted by SparkPeople user JANIELYNN1.






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