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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Lean Green Beans calories by ingredient
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Lean Green Beans

Submitted by: LIVING4TODAY

Introduction

Just a way to jazz up the ordinary and get your greens Just a way to jazz up the ordinary and get your greens
Number of Servings: 4

Ingredients

    3.5 cut frozen organic beans
    1.5 cup fresh sliced organic mushrooms
    1 cup organic veggie broth
    1 knorr veggie bouillion

Directions

Cook the beans in the veggie broth on the stove top, in a medium sauce pan. Saute mushrooms in a no stick pan on the side. After cooking for about 10 to 12 minutes, add the mushrooms. Add a veggie bouillion and let it simmer down over low heat.
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIVING4TODAY.






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