IntroductionA lowfat version of a mocha frappuccino. A lowfat version of a mocha frappuccino.
Number of Servings: 2
1/2 c. Milk, nonfat
1/3 c. Regular Coffee
2 T Chocolate syrup
3 T. Sugar
1 c. ice
Reddi Whip Fat Free Whipped Topping, 10 grams (optional)
Put coffee, sugar, and chocolate syrup in blender. Blend for 5-10 seconds, then let put in fridge for a few minutes to cool the coffee down. Add milk and ice and blend till frothy. Top with FF whipped cream, if desired. Makes 2 servings.