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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 0.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 49.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Mocha Frappuccino calories by ingredient
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Mocha Frappuccino

Submitted by: TIERRA67
Mocha Frappuccino

Introduction

A lowfat version of this yummy drink. A lowfat version of this yummy drink.
Number of Servings: 2

Ingredients

    1/2 c. Milk, nonfat
    1/3 c. Regular Coffee
    2 T Chocolate syrup
    3 T. Sugar
    1 c. ice
    Reddi Whip Fat Free Whipped Topping, 10 grams (optional)

Directions

Put coffee, sugar, and chocolate syrup in blender. Blend for 5-10 seconds, then let put in fridge for a few minutes to cool the coffee down. Add milk and ice and blend till frothy. Top with FF whipped cream, if desired. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TIERRA67.






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Member Ratings For This Recipe

  • SHELPEN

    Incredible!
    1 of 1 people found this review helpful
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    Super! Actually tastes better than Starbucks because it's not as rich and sugary. - 10/7/07

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  • SSTRIPLING06


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    This was so good, better than I expected.. - 3/5/13

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  • CHOCOPANDA5

    Very Good
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    Spending so much on frapps from all these coffee joints! This tastes a heck of a lot better, and the way I made it, I didn't need whipped cream, it made enough of a froth that tasted just as delicious without the extra sugars. - 9/5/12

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  • DEARFACE

    Very Good
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    I used frozen berries instead of ice - so yummy! - 7/24/12

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  • CJANNESS

    Good
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    Just replaced the sugar w/splenda- tastes great! - 6/7/11

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  • TSSTUEBER

    Good
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    Too sweet for my taste. I love coffe frapps but they have to be made just right. I would perhaps scale the sugar back to 1 TBS. Also I made it with espresso which adds a richer taste to the drink itself. - 12/7/09

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  • HALEJ4

    Incredible!
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    I used splenda instead of sugar, 50 % lite choc syurp, and espresso instead of regular coffee. Tasted great! - 10/11/07

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