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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 4.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 141.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of VE French Onion Dip calories by ingredient
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VE French Onion Dip

Submitted by: PATTRISH

Introduction

Using Victorian Epicure Dip Mixes Using Victorian Epicure Dip Mixes
Number of Servings: 5

Ingredients

    1/3 Cup Light Mayo
    1/3 Cup No Fat Sour Cream
    1 T Victoria Epicure French Onion Dip Mix

Directions

Mix ingredients together, refrigerate for 30 minutes before serving

Number of Servings: 5

Recipe submitted by SparkPeople user PATTRISH.





TAGS:  Snacks |

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