Shelly's Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.4
  • Total Fat: 12.9 g
  • Cholesterol: 63.1 mg
  • Sodium: 1,530.0 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Shelly's Chicken Pot Pie calories by ingredient
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Submitted by: SHELLYBEAN13


Number of Servings: 8

Ingredients

    1 bag of tyson roasted diced chicken
    2 cans of cream of chicken
    1 bag of frozen mixed vegetables
    2 cans of crescent rolls
    salt and pepper to taste

Directions

Preheat oven to temperature required for crescent rolls.
Defrost the frozen veggies. Mix defrosted frozen veggies, cream of chicken soup, and chicken in cooking pot. Cook over med heat until bubbly. Salt and Pepper to taste. Add additional spices if needed for taste. Put mixture into an oven-safe casserole dish. Cover mixture with the uncooked crescent rolls. Bake until the crescent rolls are done on top.



Number of Servings: 8

Recipe submitted by SparkPeople user SHELLYBEAN13.





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TAGS:  Poultry |

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