Chicken Bacon KabobsSubmitted by: THERESEADDY
IntroductionAs found on:
As found on:
1/2 cup soy sauce
1/4 cup balsamic vinegar
4 tablespoons honey
1 fresh garlic clove, chopped
1 tablespoon fresh ginger, minced
2 tablespoons scallions, chopped
1/2 cup canola oil
4 boneless skinless chicken breast halves, cut into chunks
1/2 lb bacon, cut in half
2 cups fresh pineapple, cut in chunks
1 (8 ounce) package mushrooms, cleaned
1 green pepper, cut in 2 inch pieces
1 red pepper, cut in 2 inch pieces
wooden skewers, soaked in water
2. Place chicken into the marinade and stir to coat. Cover and marinate in the refrigerator at least 1 hour. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate chicken with mushrooms, peppers and pineapple chunks.
3. Lightly oil the grill grate. Arrange skewers on the heated grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.