Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 106.6
- Total Fat: 3.3 g
- Cholesterol: 14.8 mg
- Sodium: 59.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.5 g
View full nutritional breakdown of Cheddar Cheese Bread calories by ingredient
Cheddar Cheese Bread
Submitted by: LEIGHWOMANNumber of Servings: 30
Ingredients
-
Yeast Mixture
1-tsp sugar
1/2-cup warm water
1-tbsp yeast
1-cup warm milk
2-tbsp butter
1-egg, beaten
4-cups all-purpose flour
2-cups shredded colby jack cheese
1-tsp salt
1 oz. jarlsburg cubed
1.5 oz. cheddar, cubed
Directions
Combine the 3 ingredients for the yeast mixture and let stand 10 minutes
Stir in warm milk, butter and beaten egg
In another bowl, combine 2-cups flour with cheese and salt
Add the yeast mixture and beat for 5 minutes with an electric mixer
Add the remaining flour and beat well with a wooden spoon
Cover and let rise in a warm place until doubled (about 45 minutes)
Stir down and turn into 2 loaf pans
Let rise until doubled (about 30 minutes)
Bake at 375* for 30-40 minutes
Remove immediately and cool on wire rack
Number of Servings: 30
Recipe submitted by SparkPeople user LEIGHWOMAN.
Stir in warm milk, butter and beaten egg
In another bowl, combine 2-cups flour with cheese and salt
Add the yeast mixture and beat for 5 minutes with an electric mixer
Add the remaining flour and beat well with a wooden spoon
Cover and let rise in a warm place until doubled (about 45 minutes)
Stir down and turn into 2 loaf pans
Let rise until doubled (about 30 minutes)
Bake at 375* for 30-40 minutes
Remove immediately and cool on wire rack
Number of Servings: 30
Recipe submitted by SparkPeople user LEIGHWOMAN.
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