SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 7.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 65.7 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Planked Roasted Red Potatoes and Shallots calories by ingredient
Report Inappropriate Recipe

Planked Roasted Red Potatoes and Shallots

Submitted by: EDMINN


Number of Servings: 4

Ingredients

    6 Small red potatoes, quartered
    6 Shallots, peeled
    1 tbsp unsalted butter
    2 tbsp balsamic vinegar
    1 garlic clove, minced
    .5 tsp rosemary, dried
    .5 tsp thyme, dried
    .5 tsp parsley, dried
    salt ,dash
    pepper, dash

Directions

Serves 4
Preheat plank to 350

Saute garlic in butter, remove from heat. Add balsamic vinegar, olive oil, rosemary, thyme, parsley and blend with garlic butter sauce. Toss the potatoes and shallots in the herb mixture. Season with salt and pepper. Pour mixture into the oval of the preheated plank. Roast for 40 to 50 minutes until the potatoes are tender and browned at the edges.

Number of Servings: 4

Recipe submitted by SparkPeople user EDMINN.






Great Stories from around the Web


Rate This Recipe