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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 7.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 340.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Colorful Couscous calories by ingredient
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Colorful Couscous

Submitted by: KATELYN2582
Colorful Couscous

Introduction

A fun way to eat couscous! Lots of colors and flavors and textures! Great cold OR warm! A fun way to eat couscous! Lots of colors and flavors and textures! Great cold OR warm!
Number of Servings: 20

Ingredients

    2 bunches (1 cup chopped) Green Onions
    3 servings Crasins
    Grape Tomatos (1 dry pint)
    Near East Parmesan Couscous
    Alouette Feta Cheese (or whatever kind you like)

Directions

Make couscous first according to package. Put aside (if you want to eat it warm) or chill for 30-45 min (if you want it cold). Chop up green onions and halve the tomatoes. Mix in feta and pecans. Optional: if cold, drizzle with some EVOO, if warm just eat it! 1 cup servings if you want to eat it as a meal, 1/2 cup if it is as a side.

Number of Servings: 20

Recipe submitted by SparkPeople user KATELYN2582.






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