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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 15.1
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 221.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of easy au jus calories by ingredient
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easy au jus

Submitted by: LIVINGSIMPLY355


Number of Servings: 8

Ingredients

    Ingredients:
    Butter, unsalted, 1 tbsp
    Beef bouillon, 1 cube (6 fl oz prepared)
    Soy Sauce, 1 tbsp
    Garlic powder, .25 tsp
    *Onion powder, .25 tsp
    Water, tap, 1.25 cup (8 fl oz)



Directions

Put all ingredients into small saucepan. Heat to a boil and stir to dissolve bouillon cube.
Use as a dip for sandwiches.

Number of Servings: 8

Recipe submitted by SparkPeople user SSBABB74.






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