Mexican OkraSubmitted by: NBLOCKHUYS
16 oz Frozen Okra
1 14 oz can diced tomatoes
1/2 small onion
1 tbs chili powder
1/2 tbs extra virgin olive oil
Saute onions until golden brown.
Add Okra, canned tomatoes and Chili Powder.
Cook over medium heat for 10 to 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user NBLOCKHUYS.