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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 21.0 g
  • Cholesterol: 118.9 mg
  • Sodium: 456.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Greek Spinach Veggie Burger calories by ingredient
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Greek Spinach Veggie Burger

Submitted by: SPIDERGIRL502

Introduction

veggie burger with a delicious greek flavor veggie burger with a delicious greek flavor
Number of Servings: 4

Ingredients

    1/4 c. olive oil
    1 clove garlic, minced
    1 tsp. dried oregano
    1 tsp. dried dill weed
    1 c. bread, cubed
    2 eggs, lightly beaten
    1 10oz. pkg. frozen chopped spinach, thawed & well drained
    1/2 c. feta cheese, crumbled (2oz.)
    4 whole grain white deli flats

    optional toppers: crumbled feta, plain yogurt, red peppers, red onion, tomato, etc.

Directions

In a medium bowl, combine oil, garlic, oregano, dill weed, and 1/4 tsp. black pepper. Stir in bread to coat thoroughly. Stir in eggs, spinach and feta cheese. Mix well. Shape into four 1/2 inch thick patties.

Heat a griddle or large pan over medium heat. Add patties. Cook for 3-4 minutes per side until browned and heated through.

Serve on flats with assorted toppers.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPIDERGIRL502.






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