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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 2.9 g
  • Cholesterol: 48.0 mg
  • Sodium: 33.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.8 g

View full nutritional breakdown of Pork & Veggie stir fry calories by ingredient
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Pork & Veggie stir fry

Submitted by: CAPECODDOGFISH


Number of Servings: 12

Ingredients

    pork lean cut up
    tomatoes no salt added 28 oz.
    celery 3- 5" stalks
    onion 1 lg. chopped
    garlic 3 cloves minced
    pasta cooked 16 oz.
    broccoli fresh, 1.50 cups chopped

Directions

pre cook pork, and veggies minus tomatoes in pan. When almost done add tomatoes and pre cooked pasta and simmer over low heat for 10-15 min. Add Parmesan cheese at table if desired

Number of Servings: 12

Recipe submitted by SparkPeople user CAPECODDOGFISH.






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