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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Bittman's Fruity Quinoa calories by ingredient
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Bittman's Fruity Quinoa

Submitted by: SCOUT1222

Introduction

From his blog "101 Simple Salads for the Season" in which he provides this as the recipe: toss cooked quinoa with fresh sliced apricots, cherries, pecans, and enough lemon and black pepper to make the whole thing savory." From his blog "101 Simple Salads for the Season" in which he provides this as the recipe: toss cooked quinoa with fresh sliced apricots, cherries, pecans, and enough lemon and black pepper to make the whole thing savory."
Number of Servings: 5

Ingredients

    1 cup dry quinoa
    3 apricots, sliced
    1 cup cherries, pitted and sliced
    1/4 cup pecans, chopped into small pieces
    black pepper
    1/4 cup (or to taste) lemon juice

Directions

Cook the quinoa per package instructions.

Toss the cooked quinoa with the rest of the ingredients. The specific amount of lemon juice and black pepper will be to taste. I have not yet made this recipe, so I'm estimating portions.

Number of Servings: 5

Recipe submitted by SparkPeople user SCOUT1222.






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