Fresh Raspberry PieSubmitted by: FUNKY5RED
IntroductionRaspberry pie using fresh berries and a store-bought crust. Raspberry pie using fresh berries and a store-bought crust.
Merico refrigerated pie crust for double crust pie
4 1/2 cups fresh raspberries
1 1/4 cup sugar, more if raspberries are very tart
4 Tablespoons quick cooking tapioca
1 teaspoon vanilla
1 Tablespoon milk or cream for brushing the top
6 tsp coarse sugar for dusting top
Number of Servings: 8
Recipe submitted by SparkPeople user FUNKY5RED.