Zucchini and stewed tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 2.4 g
  • Cholesterol: 7.1 mg
  • Sodium: 185.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Zucchini and stewed tomatoes calories by ingredient
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Submitted by: GGKIDS7


Number of Servings: 8

Ingredients

    1 can stewed tomatoes
    3 cups sliced zucchini
    1/2 cup chopped onion
    1/2 cup shredded cheddar cheese

Directions

Cook onion and zucchini in microwave safe dish for 10 minutes. Add stewed tomatoes and cook until vegetables are tender as you like. Put cheddar cheese on top and heat until melted. Can be made on top of stove or in the oven.

Number of Servings: 8

Recipe submitted by SparkPeople user GGKIDS7.





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TAGS:  Vegetarian Meals |

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